Duration
78 Weeks
Level
Certificate
Location
Melbourne
About The Course
Course Overview +
Course Structure +
| Code | Unit Name | Type |
|---|---|---|
| SITHCCC023* | Use food preparation equipment | Core |
| SITHCCC027* | Prepare dishes using basic methods of cookery | Core |
| SITHCCC028* | Prepare appetisers and salads | Core |
| SITHCCC029* | Prepare stocks, sauces and soups | Core |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | Core |
| SITHCCC031* | Prepare vegetarian and vegan dishes | Core |
| SITHCCC035* | Prepare poultry dishes | Core |
| SITHCCC036* | Prepare meat dishes | Core |
| SITHCCC037* | Prepare seafood dishes | Core |
| SITHCCC041* | Produce cakes, pastries and breads | Core |
| SITHCCC042* | Prepare food to meet special dietary requirements | Core |
| SITHCCC043* | Work effectively as a cook | Core |
| SITHKOP010 | Plan and cost recipes | Core |
| SITHKOP012* | Develop recipes for special dietary requirements | Core |
| SITHKOP013* | Plan cooking operations | Core |
| SITHKOP015* | Design and cost menus | Core |
| SITHPAT016* | Produce desserts | Core |
| SITXCOM010 | Manage conflict | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXFSA005 | Use hygienic practices for food safety | Core |
| SITXFSA006 | Participate in safe food handling practices | Core |
| SITXFSA008* | Develop and implement a food safety program | Core |
| SITXHRM008 | Roster staff | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXINV006* | Receive, store and maintain stock | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITXWHS007 | Implement and monitor work health and safety practices | Core |
| SITHCCC040 | Prepare and serve cheese | Elective |
| SITHCCC038 | Produce and serve food for buffets | Elective |
| SITHCCC039 | Produce pates and terrines | Elective |
| BSBSUS211 | Participate in sustainable work practice | Elective |
| SITXINV007 | Purchase goods | Elective |
| BSBCMM411 | Make presentations | Elective |
Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.
Entry Requirements +
- Be at least 18 years of age.
- Have completed Year 11 or equivalent.
- Complete an online application form.
- Have an IELTS Academic overall score of 6.0, or a PTE Academic overall score of 47 (for PTE tests taken on or after 07/08/2025). Test results must be no more than 2 years old.
- English language competence can also be demonstrated through documented evidence of any of the following:
- The student has successfully completed a foundation course in Australia.
- The student has successfully completed at least 6 months of a Certificate IV level course at an Australian RTO.
- The student has been educated in an English-speaking country for at least 5 years.
- Successful completion of an LLND (Language, Literacy, Numeracy and Digital) test.
- Participate in activities to assess suitability for the course and student needs, as required.
Note: Other English language tests such as PTE and TOEFL may be accepted, provided the results are equivalent to an IELTS 6.0. Montford International College offers the VET English Placement Test for prospective international students from Assessment level 1 and 2 countries. The test evaluates intermediate-level writing, grammar and reading skills. These assessments are free of charge and must be taken prior to commencing your studies. Your authorised Montford International College Education Agent will oversee the testing process. Please be aware that test results cannot be used as official evidence of language proficiency.
Course-Specific Entry Requirements:
None
Additionally, a pre-enrolment assessment will be conducted to evaluate the applicant’s current skills, LLND abilities, vocational experience, course expectations, and any support needs.
Course Duration +
Delivery Mode & Location +
This qualification is delivered through Classroom Blended Learning, combining classroom sessions, self-study, work placements, and assessments, both at home and in a simulated workplace environment.
Delivery Site Information
| Location | Description |
|---|---|
| 61 Riggall Street, Broadmeadows, VIC 3047 | Classroom |
| 407 Victoria Street, Abbotsford, VIC 3067 | Simulation Kitchen* |
*Required for units covered under Certificate III in Commercial Cookery
Study Pathway +
Career Outcomes +
Graduates may find employment in Hospitality Industry as a:
- Chef de Partie,
- Chef
Course Progress +
Enrolment & Orientation +
After a student’s enrolment application is accepted, they will receive a Letter of Offer, a Written Agreement, and a Tax Invoice for any outstanding fees. It is important for students to carefully review all of the provided materials, as they contain essential details regarding the course.
Once the signed acceptance of the offer and the written agreement are returned, a Confirmation of Enrolment (CoE) letter will be issued.
The first day of each course will include an Orientation and Induction session. This will provide valuable information on topics such as the campus facilities, living in Australia, how to access available support services, and strategies for succeeding in the course, including maintaining satisfactory academic progress.
Please ensure that you also refer to the Montford International College Student Handbook, as this course outline should be read alongside it.
Fees & Refunds +
Tuition fees, material fees and other course-related charges, together with the circumstances in which fees are refundable, are set out in our Fee Charges and Refund Policy. Fees are confirmed in your Letter of Offer and Written Agreement before you accept a place.
Fee Charges and Refund Policy | All forms and policies | Ask us about fees
Additional Support +
Training Arrangements +
The following facilities, equipment, and resources will be used to deliver and assess this qualification:
- Training rooms equipped with desks, chairs, and whiteboards
- Internet facility
- Learning and assessment materials as specified in this TAS.
Assessment Arrangements +
Assessment will be conducted using a variety of methods, such as projects, role-plays, case studies, and short-answer questions.
The assessment conditions will simulate a real workplace environment.
Assessment tasks will:
- Reflect tasks commonly performed in the workplace.
- Be completed within industry-standard timeframes as determined by the assessors for each task.
- Be evaluated based on criteria that align with the quality of work expected in the industry.
- Meet relevant industry safety standards.
- Involve the use of authentic workplace documentation.
- Require collaboration with others as part of a team.
- Require students to plan and manage competing work tasks.
- Involve using standard workplace equipment, including computers and software.
- Ensure students account for workplace constraints like time and budget limitations.
Course Credit +
Enrolment Procedures +
To apply for this course, applicants are required to complete an enrolment form, which can be downloaded from our website or received via email or post. After filling it out, the form and all necessary documents should be sent back to us.
For further details about the enrolment and selection process, please contact us at enrolment@montford.edu.au or call +61 3 7048 4870.
Course Guides
Qualification Name:
SIT40521 Certificate IV in Kitchen Management
Next Intake:
Monday, October 12, 2026
Monday, November 9, 2026
Monday, December 14, 2026
National Code:
SIT40521
CRICOS Course Code:
117483D